The leaves are starting to turn colors and finally cooler weather is giving the Pacific Northwest a break from the blazing summer heat. With that in mind, I thought I’d jump on the most popular flavor of fall; Pumpkin Spice. This month’s application hits several current trends, obviously the explosion of Pumpkin Spice and Boozy Blended Beverages.
August is ushering in unseasonable hot weather here in the Pacific Northwest with temperatures expected to peak in high 90’s this week. What a better way to cool off than to try this month’s drink; Lemonade Lemongrass Fizz.
This month, with summer in full view, we are featuring a lovely Mango Rum Sauce. This can be served based on your protein of choice, served cold as a sauce, or even...
The drink industry is seeing a push toward more developed flavors that appeal to a broader audience that might not normally drink hard alcohol. Millennials are responsible for the current trend toward more exotic spiced flavor profiles. As Millennials are eating out more, their developed spice palette is something they are looking for in new consumer products.
When we say tropical fruits, the masses could agree, we are talking about coconut, passion fruit, papaya, guava, starfruit, pineapple, kiwi, acai, mango and banana.Tropical fruits get a lot of attention usually during the hotter seasons and definitely make an appearance in beverages. Regardless if its a fruit smoothie or a blended alcohol beverage, tropical fruits provide a unique and sweet flavor that can add depth and interest to an otherwise ordinary beverage.