Beverages

Recent Posts

Savory Flavor Trends in Beverages
4/18/2018 By Jenifer Smith
The trend for product development continues to see a mixture of traditional flavors combined with savory flavors. Particularly in beverage applications, we are seeing drinks like
Citrus Trends
3/8/2018 By Jenifer Smith
Citrus flavors have been trending for the past several years with consumers. Citrus can be used in a variety of ways in many applications including zest, syrups, candied, pickled and preserved. The market is now seeing more varietals of citrus in new product development including these applications; dressing, non-alcoholic beverages, alcoholic beverage, infused oils, smoothies, dessert and culinary applications.
Favorite Fall Flavor
10/6/2017 By Jenifer Smith
The leaves are starting to turn colors and finally cooler weather is giving the Pacific Northwest a break from the blazing summer heat. With that in mind, I thought I’d jump on the most popular flavor of fall; Pumpkin Spice. This month’s application hits several current trends, obviously the explosion of Pumpkin Spice and Boozy Blended Beverages.
Lemonade Lemongrass Fizz
8/25/2017 By Jenifer Smith
August is ushering in unseasonable hot weather here in the Pacific Northwest with temperatures expected to peak in high 90’s this week. What a better way to cool off than to try this month’s drink; Lemonade Lemongrass Fizz.
Tropical Flavors on Trend
6/9/2017 By Jenifer Smith
80% of consumers are enjoying varied ethnic flavors out in restaurants at least once a month. Caribbean flavors or becoming very popular and more mainstream for the bright, light and complex flavors they bring to products.
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