The R and D department has been working its way through developing blends with a regional theme. This has lead us to try new fruits and flavor combinations. In March, we are focusing on the South region of the U.S.
This month, with summer in full view, we are featuring a lovely Mango Rum Sauce. This can be served based on your protein of choice, served cold as a sauce, or even...
80% of consumers are enjoying varied ethnic flavors out in restaurants at least once a month. Caribbean flavors or becoming very popular and more mainstream for the bright, light and complex flavors they bring to products.
Summer is here and the weather is spectacular for outdoor cooking. So of course we are going to post about Barbecue and how to maximize your flavors on the grill. Fact: Every 3 out of 4 households owns a grill. Also fact 9 out of 10 barbecue grill owners always or sometimes use barbecue sauces, either store bought or own ingredients.
Consumers are constantly looking for new and exciting flavors. Making authentic and flavorful dishes at home are becoming extremely popular and exploring ethnic influences are catching fire.Continuing to gain popularity especially among young consumers is Latin cuisine.
According to Mintel Menu Insights, the first quarter in 2015 saw a 5% increase in use of Mexican inspired core menu items compared to 2014. 15% of main meal items featured on US menus were...