The rise in plant based diets in the U.S. is having an impact on non-dairy yogurt options in the market place. Recent news shows that traditional yogurt companies are now
trying their hand at non-dairy alternates. Just this month, Danone announced that it would develop vegan options of their Activia line. Danone is projecting that non-dairy
segment will continue to grow by 50% in the coming years.
Since this is a growing segment of development I decided to try my own Cherry Maple Oatgurt. I was surprised at how easy it was to make. An electric pressure cooker with a
yogurt setting makes the process super easy.
Here at Northwest Naturals, let us customize a blend for your non-dairy application. Explore our product section to find a list of our juice offerings