Indian Summer Hearty Apple Soup

INGREDIENTS:
300 grams Tree Top IQF Granny Smith Apple Dices (1/2" x 1/2" x 1/2")
33 grams Tree Top Apple Juice Concentrate
7.12 grams Northwest Naturals Orange Juice Concentrate
8.2 grams Northwest Naturals Lime Juice Concentrate
192 grams water
28 grams chopped candied ginger root
14 grams Calvados apple brandy
102 grams white wine (Riesling)
15 grams golden raisins
90 grams low fat cream
150 grams low fat yogurt
1 gram chopped fresh mint
Pinch of each - cumin, allspice, nutmeg

METHOD:
Place apples in a 4-quart stock pot with the Riesling, Calvados and all remaining ingredients EXCEPT the cream and yogurt. Bring to a boil; reduce to a simmer and cook for 20 - 30 minutes. Remove from heat. Force contents of pot through strainer. Puree ingredients that remain in strainer and add to the liquid. Chill soup over ice.
Whisk in yogurt and cream and serve in iced bowls.