Apple Adobo Dipping Sauce

INGREDIENTS:
3.1 grams Northwest Naturals Lime Juice Concentrate, 44 Brix
12.92 grams Northwest Naturals Orange Juice Concentrate, 60 Brix
67.18 grams Tree Top Apple Juice Concentrate, 70 Brix
25.84 grams Tree Top Drum Dried, Low Moisture, Apple powder, 20 mesh
64.59 grams Tree Top Evaporated Apple Pieces, 1/8" x 1/8" x 1/8"
826.77 grams filtered water
387.55 grams tomato puree
38.76 grams IQF minced yellow onions, 1/8" x 1/8" x 1/8"
24.54 grams apple cider vinegar
12.92 grams Kosher salt
11.63 grams IQF large cut cilantro leaf
7.75 grams can, pureed chipotle in Adobo
5.68 grams onion powder
5.17 grams cumin ground
1.81 grams IQF minced garlic
1.68 grams Ticazan rapid 3 gum powder
0.78 grams Mexican oregano leaf
0.52 grams cilantro
0.44 grams ground cinnamon
0.39 grams fajita flavoring

METHOD:
In a small mixing bowl, mix all dry ingredients with flavors (except cilantro). Set aside. In a large mixing bowl, mix together lime juice concentrate, orange juice concentrate, apple juice concentrate, water, tomato puree, apple cider vinegar, apple pieces, onion and garlic. Heat over medium and slowly whisk in dry ingredients. Simmer covered for 20 minutes, stirring regularly. Remove from heat and place in an ice bath to cool, stirring regularly. Fold in cilantro prior to serving.
Serving Suggestions:
Fold with seared meat for burrito or Latin American fillings, serve over grilled meat or heat and serve on the side as dipping sauce.