Apple, Ancho, and Apricot Chutney

INGREDIENTS:
1/4 cup Tree Top Apple Chunks
1 cup Tree Top Apple Juice Concentrate
1/2 cup Northwest Naturals Apricot Juice Concentrate
1/2 cup maple syrup
1 Ancho chili — destemmed and seeded
salt and pepper to taste

METHOD:
Toast Ancho chili in a dry saute pan over medium heat. Add apple juice concentrate, apricot juice concentrate, maple syrup, salt, and pepper. Simmer mixture until reduced and syrupy. Add apple chunks, and serve.