Caribbean Sunset Salsa

Caribbean Sunset Salsa

Caribbean Sunset Salsa

Ingredients

  • 85 grams Northwest Naturals, Mango Puree 14 Brix, single strength
  • 5 grams Northwest Naturals, Orange Juice Concentrate, 60° Brix
  • 2.15 grams Northwest Naturals, Lime Juice Concentrate, single strength
  • 20 grams Tree Top Pear Juice Concentrate, 70 Brix
  • 10 grams Tree Top Evaporated Apple Pieces 1/4 x 1/4, unsulfured
  • 3.50 grams Tree Top Apple Flake Powder, 20 mesh, non- sulphur
  • 80 grams diced IQF tomato
  • 15 grams water
  • 2.50 grams fine sea salt
  • 2.20 grams clear gel gum
  • 2 grams IQF cilantro
  • 0.55 grams ginger, minced in water
  • 0.30 grams mango flavor
  • 0.23 grams black pepper, 18 mesh
  • 0.20 grams apple flavor
  • 0.20 grams allspice, fine ground
  • 0.10 grams koji aji wheat extract
  • 0.08 grams roasting flavor
  • 0.06 grams cinnamon, fine ground
  • 0.05 grams allspice flavor, natural
  • 0.03 grams nutmeg, fine ground
  • 0.02 grams Caribbean flavor

Prep Instructions

Mix flavors with salt and reserve.

Mix all other dry ingredients and reserve. Add all wet ingredients to kettle and begin heating to 180°F, mixing constantly with whisk. Add flavor salt mixture, followed by dry mix, slowly and whisking until gum is completely hydrated. Hold at 180°F for 3 minutes and portion in 8 ounce tubs, seal and chill immediately. Serve with Tostitos or Sun Chips.