Mix flavors with salt and reserve.
Mix all other dry ingredients and reserve. Add all wet ingredients to kettle and begin heating to 180°F, mixing constantly with whisk. Add flavor salt mixture, followed by dry mix, slowly and whisking until gum is completely hydrated. Hold at 180°F for 3 minutes and portion in 8 ounce tubs, seal and chill immediately. Serve with Tostitos or Sun Chips.