Combine all IQF Vegetables. Mix thyme, salt, pepper, butter sauce, apple flavor, dill, and onion powder and reserve. Blend concentrates with garlic, and combine with dry mixture. Toss mixture with vegetables last minute and hold frozen. Portion into steam pouches and seal. Freeze immediately.
Cooking instructions:Place frozen pouch in microwave oven with perforation facing up. Heat on high setting for 2 minutes. Shake bag and cook for an additional 1 minute. Carefully cut off top of pouch and serve.