Gooseberry Sorbet

Ingredients

525 grams Northwest Naturals Gooseberry WONF #74871
1,000 grams water
100 grams St. Germain liquor
100 grams agave syrup
2.9 grams TIC Gum ICE-200

Prep Instructions

Combine all ingredients. Place in an ice cream maker set to Sorbet. Store in the freezer once solidified.

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