Gooseberry Sorbet

Gooseberry Sorbet


Ingredients

  • 525 grams Northwest Naturals Gooseberry WONF #74871
  • 1,000 grams water
  • 100 grams St. Germain liquor
  • 100 grams agave syrup
  • 2.9 grams TIC Gum ICE-200

Prep Instructions

Combine all ingredients. Place in an ice cream maker set to Sorbet. Store in the freezer once solidified.