Mix together juice concentrates with water until well blended. Fill
top half of 24 Popsicle molds with mixture and freeze at a 45 degree
angle until firm.
After pomegranate base has frozen, combine Pear Juice Concentrate, yogurt, vanilla, honey, and water in a large mixing bowl. Whisk until smooth. Fill bottom half of the molds with yogurt mixture and freeze until firm.
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