Combine water and brown sugar until dissolved. Add spices.
Wash fruit, cutting off ends, leaving on the rinds, cut into cubes.
Place in 1 gallon
sanitize container. Cover with a coffee filter and rubber band. Let ferment for 3 days.
You should see white foam on top. Strain out juice, if you let
it ferment too long it will turn into vinegar. You can garnish with the fruit.