Apple Ancho, & Apricot Chutney

Apple Ancho, & Apricot Chutney

Apple Ancho, & Apricot Chutney

Ingredients

  • 1/2 cup Northwest Naturals Apricot Juice Concentrate
  • 1/4 cup Tree Top Apple Chunks
  • 1 cup Tree Top Apple Juice Concentrate
  • 1/2 cup maple syrup
  • 1 Ancho chili — destemmed and seeded salt and pepper to taste

Prep Instructions

Toast Ancho chili in a dry sauté pan over medium heat. Add apple juice concentrate, apricot juice concentrate, maple syrup, salt, and pepper. Simmer mixture until reduced and syrupy. Add apple chunks, and serve.