Blackberry Peppercorn BBQ Sauce

Blackberry Peppercorn BBQ Sauce


  • 118.3 grams Northwest Naturals Blackberry Peppercorn Juice Concentrate WONF
  • 118.3 grams water
  • 29.6 grams molasses
  • 29.6 grams Worcestershire sauce
  • 29.6 grams ketchup
  • 14.9 grams apple cider vinegar
  • 59.1 grams brown sugar
  • 29.6 grams ground mustard
  • 4.7 grams garlic powder
  • 4.7 grams onion powder
  • 4.7 grams salt

Prep Instructions

Combine all liquid ingredients minus the Blackberry Peppercorn WONF in a saucepan. Heat over medium until blended. Add all dry ingredients and bring to a low boil. Reduce heat to simmer and add the Blackberry Peppercorn WONF and simmer on low for 3 minutes. Cool sauce and serve for dipping or pour hot sauce over grilled meats.

Other Serving Suggestions: Great as a dipping sauce with grilled meats, or  slather it on baby back ribs for a sweet tangy option. Try it as a new addition to traditional chicken nuggets. Add blackberry jelly and some mustard to this sauce, in a crockpot, and add meatballs or smoked mini-sausages – makes a great appetizer or potluck dish.