- 50 grams dried cranberries
-
25 grams Northwest Naturals Cranberry JC WONF #221549
-
50 grams water
-
40 grams apple cider vinegar
-
40 grams Beaver Horseradish Extra Hot
-
25 grams Northwest Naturals Kiwi JC
-
25 grams Northwest Naturals Clarified Orange JC
-
25 grams mustard seed
-
30 grams type 78
Combine all ingredients and refrigerate 24 hours. Then blend in blender to desired consistency.