Blend all dry ingredients and reserve with cilantro and green onion separately.
Heat wet ingredients in kettle, add dry blend and mix continuously.
Cook to 160ºF continuously mixing.
Add cilantro and green onions.
Cool immediately and pack in 9 oz. pouches. Store refrigerated.
Heat flat bottom, non-stick pan to medium/high heat.
Add 1 tbsp. oil and pan fry protein and cook thoroughly.
Open sauce pouch and add contents. Heat and serve.