Passion Fruit Citrus Chamoy Sauce

Passion Fruit Citrus Chamoy Sauce


  • 1 cup Northwest Naturals Passion Fruit Citrus WONF
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 tbsp dried Guajillo chile
  • 1 tbsp dried Ancho chile
  • 2 tsp salt

Prep Instructions

Add all ingredients into a medium sauce pan and bring to boil. Reduce and simmer for 5 minutes.  Pull from heat and bring to room temperature for serving. Store refrigerated.

Note: For a smoother sauce, purée the chilies with the liquid. For a chunkier sauce, just chop and add.

Serving suggestions:  Serve at room temperature over grilled pork or red meat.