Pineapple Teriyaki Marinade/Sauce

Pineapple Teriyaki Marinade/Sauce

Pineapple Teriyaki Marinade/Sauce


  • .50 cup Northwest Naturals Pineapple Juice Concentrate (#312802)
  • .50 cup soy sauce
  • 2 tbsp Rive vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • ¾ tsp ground ginger
  • 1 medium size garlic clove, minced
  • ¼ tsp red pepper, crushed
  • 2 tsp cornstarch + 2 tsp water

Prep Instructions

Mix Northwest Naturals Pineapple Juice Concentrate, soy sauce, Rice vinegar, sesame oil, and honey together.  Mix well and add dry ingredients.

To make the cornstarch mixture: In a separate bowl mix cornstarch and water together, then add to the sauce.

To marinade meat, please ¼ to ½ cup of mixture in with meat. The remaining mixture can be heated on medium to a boil stirring constantly until it becomes thick.  Remove from heat and let rest.

Serving Suggestions:

Serve with grilled chicken or ribs and pineapple over a bed of coconut rice.