First roast the jalapéno. Add jalapéno, Worcestershire sauce, apple cider vinegar and canned tomatoes together in a blender until smooth.
In a medium pot, melt butter and brown sugar until sugar is dissolved. Add Northwest Naturals Blood Orange Tangerine blend and the ingredients from the blender to pot and cook on medium heat. Add remaining spices to the mixture. Bring to boil on medium heat. Stirring constantly, let cook for 3-5 minutes. Remove from heat and let rest/cool down.
Would be delicious basted on the grill with chicken, shrimp, and ribs, or served on the side after meat has been cooked.