Caribbean Mango Chicken

INGREDIENTS:
4 chicken breast fillets
106 grams Mango Jerk Marinade, 15% pick-up (recipe follows)
Caribbean Mango Sauce (recipe follows)

METHOD:
Prepare marinade as per recipe and vacuum tumble with trimmed and pounded breasts 1/2 inch to 3/4 inch thick, for 20 minutes. Grill on seasoned broiler and finish cooking in oven, covered, until internal temperature is 150° F. Chill and slice on bias 3/4 inch thick. Dress with Caribbean Mango Sauce.

Caribbean Mango Sauce

INGREDIENTS:
7.51 grams Tree Top Apple Juice Concentrate
36 grams Northwest Naturals Mango Purée, 28 brix
154 grams Mango Jerk Marinade
31 grams whipping cream
2 grams saladizer gum

METHOD:
Blend marinade, mango purée, cream, and apple juice concentrate, at medium speed. Dust in gum and blend until emulsified.

Mango Jerk Marinade

INGREDIENTS:
70 grams Northwest Naturals Mango purée, single strength, 13 brix
6 grams Northwest Naturals Lime Juice Concentrate
150 grams water
14 grams olive oil
2.4 grams frozen garlic, minced
1.76 grams frozen ginger, minced
.8 grams allspice, ground
.12 grams cinnamon, ground
.08 grams nutmeg, ground
.76 grams coriander, ground
.12 grams brown sugar
.30 grams Habañero chile flavor
.28 grams parsley leaf, dried
5.2 grams salt
.24 grams black pepper, 18 mesh
1.18 grams IQF cilantro leaf
.14 grams Grillin GB, flavor
.4 grams cilantro flavor
.6 grams Jamaican flavor
.6 grams saladizer gum

METHOD:
Prepare blend of all dry ingredients with flavors. In large mixing bowl, mix together mango purée, lime juice concentrate, water, garlic, and ginger on medium setting with whip attachment. Add dry ingredients slowly and continue mixing. Add oil in slow steady stream and continue mixing until emulsified.