Click on the pdf below to download
a printer friendly version.

Caribbean Mango Sauce.pdf

Caribbean Mango Sauce

INGREDIENTS:
7.51 grams Tree Top Apple Juice Concentrate
36 grams Northwest Naturals Mango Purée, 28 brix
154 grams Mango Jerk Marinade
31 grams whipping cream
2 grams saladizer gum

METHOD:
Blend marinade, mango purée, cream, and apple juice concentrate, at medium speed. Dust in gum and blend until emulsified.