Summer Garden Vegetable Bowl with Apple Garlic
Herb Butter

INGREDIENTS:
120 grams Tree Top Apple Juice Concentrate, 70 brix
5.2 grams Northwest Naturals Lemon Juice Concentrate
350 grams IQF blanched baby carrots
500 grams IQF blanched green beans, cut to 1 1/2"
225 grams IQF corn kernels
1.2 grams minced garlic, frozen
6 grams sea salt
2 grams finely ground black pepper
10 grams butter sauce mix
.4 grams apple flavor, #F1002, Creative Flavor Concepts
.2 grams dried dill weed
.3 grams dried thyme leaves
3 grams onion powder
5 steam pouches

METHOD:
Combine all IQF Vegetables. Mix thyme, salt, pepper, butter sauce, apple flavor, dill, and onion powder and reserve. Blend concentrates with garlic, and combine with dry mixture. Toss mixture with vegetables last minute and hold frozen. Portion into steam pouches and seal. Freeze immediately.
Cooking instructions:
Place frozen pouch in microwave oven with perforation facing up. Heat on high setting for 2 minutes. Shake bag and cook for an additional 1 minute. Carefully cut off top of pouch and serve.