Lemon Rosemary Olive Oil Shooters

INGREDIENTS:
517.32 grams Lemon WONF
533.25 grams water
222.4 grams vodka
4 gelatin packets
6.6 grams rosemary
27 grams olive oil

METHOD:
Combine Lemon WONF, water, and gelatin packets and bring to boil.
Add vodka and mix. Chill in fridge for 4-6 hrs.
Garnish with rosemary and olive oil.