Pomegranate Vanilla Yogurt Bars

INGREDIENTS:
Pomegranate Base:
1/2 cup Northwest Naturals Pomegranate Juice Concentrate WONF
1/4 cup Tree Top Pear Juice Concentrate
3 1/2 cups water

METHOD:
Mix together juice concentrates with water until well blended. Fill top half of 24 popsicle molds with mixture and freeze at a 45 degree angle until firm.

Yogurt Base:

INGREDIENTS:
1/4 cup Tree Top Pear Juice Concentrate
2-1/2 cups vanilla yogurt
1 tablespoon vanilla
1 tablespoon honey
1 cup water

METHOD:
After pomegranate base has frozen, combine Pear Juice Concentrate, yogurt, vanilla, honey, and water in a large mixing bowl. Whisk until smooth. Fill bottom half of the molds with yogurt mixture and freeze until firm.