NATURAL FRUIT SWEETENERS
SINGLE FRUIT OR MIXED FRUIT CONCENTRATES

Designed as an alternative to standard juice concentrates.
Clarex: Reduced color and flavor, with a standard acid.
Juicex: Reduced acid, color and flavor.
Frutex: Very reduced color, acid and flavor. Typically defined as syrup.


Juicex

Reduced Acid and Color Concentrate
Juicex 100% pure juice concentrates are filtered through a specially designed system that reduces acid and color, while maintaining a more consistent flavor than typical juice concentrate processes.

Characteristics: Reduced acid and color, while maintaining most of the nutrient levels of the stated fruit.
Applications: Confections, beverages, and glazes.
Labeled: Reduced Acid Concentrate

PRODUCT DESCRIPTION

White Grape
Mixed Juice
Pear
Pineapple

BRIX

68°
70°
70°
70°


Frutex

Fruit Syrup
Frutex fruit syrups go through a de-ionization process designed to yield fruit sweeteners with very little color, flavor, and acids.

Characteristics: A bland natural sweetener used for replacing sugar or corn syrup.
Applications: Canning, confections, bakery and syrups.
Label Declaration: Fruit Sweetener OR Fruit Syrup

PRODUCT DESCRIPTION

Mixed Fruit Syrup
Pear Syrup
Pineapple Syrup
Apple Syrup

BRIX

70°
70-72°
70-73°
70°


Clarex

100% Juice Concentrate
Through a proprietary process, Clarex 100% fruit juice concentrates offer clear juices while maintaining the fruit's acid and nutrients.

Characteristics: Reduced color and flavor
Applications: Beverages, confections, entrees, bakery and fruit preps
Label Declaration: 100% Juice Concentrate

PRODUCT DESCRIPTION

Clarex Peach
Clarex Mixed
Clarex Pear

BRIX

70°
70°
70°


PRODUCT SPECIFICATIONS


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