Teriyaki Pineapple Sauce

INGREDIENTS:
5 tablespoons Northwest Naturals Pineapple Juice Concentrate, 65° Brix
2/3 cup low sodium soy sauce
1/2 cup Mirin
1 tablespoon Saki
1 teaspoon minced garlic
1 tablespoon minced ginger OR 1 1/2 teaspoons ground ginger
1 tablespoon + 2 teaspoon cornstarch
2 tablespoon cold water

METHOD:
Combine all ingredients except cornstarch and water in a small saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Stir together cornstarch and cold water. Add to saucepan, stirring constantly until sauce thickens (about 3 minutes).