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Holiday Sake
12/23/2019 By Jenifer Smith
This month the R and D team focused on creating new blends based the trend of Botanical and Herbs. The category is seeing increased interest from consumers looking for unique flavors based from plants. I decided this time to try my hand at making Sake flavored with our juice blends. READ MORE...
Pumpkin Trending
11/21/2019 By Jenifer Smith
Pumpkin continues to be a “hot” flavor according to (Gelski, Jeff (2019, October 19) Could any fall flavors become the next pumpkin spice? www.foodbusinessnews.net). Growth continues to go up and from 2016 to 2018 the flavor saw a 16% increase. The cooler weather in the fall continues to encourage consumers to warm spice flavors like Turmeric, Cinnamon, Nutmeg, Black Pepper and incorporated into “comfort foods”.
Citrus; All Year Long!
10/23/2019 By Jenifer Smith
Citrus applications have been trending now for several years. Consumers appreciate the fresh crisp flavors that many varieties of citrus can bring. Pomelo has been popular for several years now, and now we are seeing more exotic varieties becoming popular in different applications.
Tomato, the Other Fruit!
9/25/2019 By Jenifer Smith
This month in the R and D department we are developing new blends based on Europe. The age old question of are tomatoes a fruit or vegetable? Technically, they are both. Botanically, tomatoes are a fruit with seeds that flower.
Cherry Season in PNW
8/13/2019 By Jenifer Smith
One of the PNW star fruits; the cherry, is starting to close its season for another year. Washington State is one of the top growers for cherries in the U.S. along with Oregon, California and Michigan. This year Washington State produced an estimated 250,000 tons of cherries according to USDA’s National Agricultural Statistics Service (NASS).
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