Beer and Cider

Recent Posts

Pumpkin Trending
11/21/2019 By Jenifer Smith
Pumpkin continues to be a “hot” flavor according to (Gelski, Jeff (2019, October 19) Could any fall flavors become the next pumpkin spice? www.foodbusinessnews.net). Growth continues to go up and from 2016 to 2018 the flavor saw a 16% increase. The cooler weather in the fall continues to encourage consumers to warm spice flavors like Turmeric, Cinnamon, Nutmeg, Black Pepper and incorporated into “comfort foods”.
Tomato, the Other Fruit!
9/25/2019 By Jenifer Smith
This month in the R and D department we are developing new blends based on Europe. The age old question of are tomatoes a fruit or vegetable? Technically, they are both. Botanically, tomatoes are a fruit with seeds that flower.
Beer Cocktails
5/10/2018 By Jenifer Smith
Northwest Naturals works with many beer and cider companies on different applications. One area that has seen significant growth is fruit beers and beer cocktails. Beer companies are trying to market to wider audience to pull in people that might not normally enjoy beer. Beer cocktails normally utilize a lighter beer and with an ABV not over 4.5%.
Fall Spiced Drinks
10/21/2016 By Jenifer Smith
The drink industry is seeing a push toward more developed flavors that appeal to a broader audience that might not normally drink hard alcohol. Millennials are responsible for the current trend toward more exotic spiced flavor profiles. As Millennials are eating out more, their developed spice palette is something they are looking for in new consumer products.
Cider or Hard Cider
2/12/2016 By Erin Marinan
Cider or “Hard Cider” is an alcoholic beverage made from the fermentation of apple juice. This beverage has become extremely popular so much that according to the Northwest Agriculture Business Center cider production has rose from 1.2 million gallons
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