Sauces

Recent Posts

Herbs and Botanicals for Good Health
10/9/2020 By Jenifer Smith
This spring we saw increased requests for herbal and botanical flavors. As the pandemic lockdown has continued consumers are looking for convenience paired with immunity boosting ingredients. Benefits of using some of these flavors in a juice concentrate blend is that they pair nicely as a secondary note to the fruit.
History of Mustard
4/17/2020 By Jenifer Smith
Recently, Shana spent some time in the test kitchen developing several new mustard flavors with juice concentrates as some of their base. Flavors that she developed included Cranberry Horseradish, Pineapple and Pumpkin Spice Horseradish.
Seasonal Jam
2/7/2018 By Jenifer Smith
The R and D department has been working its way through developing blends with a regional theme. This has lead us to try new fruits and flavor combinations. In March, we are focusing on the South region of the U.S.
Summer Mango
7/17/2017 By Jenifer Smith
This month, with summer in full view, we are featuring a lovely Mango Rum Sauce. This can be served based on your protein of choice, served cold as a sauce, or even...
Tropical Flavors on Trend
6/9/2017 By Jenifer Smith
80% of consumers are enjoying varied ethnic flavors out in restaurants at least once a month. Caribbean flavors or becoming very popular and more mainstream for the bright, light and complex flavors they bring to products.
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