This spring we saw increased requests for herbal and botanical flavors. As the pandemic lockdown has continued consumers are looking for convenience paired with immunity boosting ingredients. Benefits of using some of these flavors in a juice concentrate blend is that they pair nicely as a secondary note to the fruit.
It’s summer, and here at the Innovation Center that means summer cocktails. Last week the team and I worked on some videos for summer cocktails to showcase on July 14-17th at the virtual conference for the American Distilling Institute. Due to the pandemic we decided to participate in their virtual platform this year.