This spring we saw increased requests for herbal and botanical flavors. As the pandemic lockdown has continued consumers are looking for convenience paired with immunity boosting ingredients. Benefits of using some of these flavors in a juice concentrate blend is that they pair nicely as a secondary note to the fruit. These profiles tend to lend a nice bridge from the familiar to something a little bit different that make it easier for consumers to try something new.
A new blend that Shana developed recently was a Blackberry Rosemary Preserve. The herby wood notes pair nicely with the tart earthy blackberry flavor. This blend would be great in many applications including as a cocktail, or in a sauce or dressing.
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