Pumpkin continues to be a “hot” flavor according to (Gelski, Jeff (2019, October 19) Could any fall flavors become the next pumpkin spice? www.foodbusinessnews.net). Growth continues to go up and from 2016 to 2018 the flavor saw a 16% increase. The cooler weather in the fall continues to encourage consumers to warm spice flavors like Turmeric, Cinnamon, Nutmeg, Black Pepper and incorporated into “comfort foods”.
Here in the test kitchen we are enjoying developing new drinks for the cozy season. Shana developed a new Pumpkin Pie Shrub using our Apple Blend-Pumpkin Pie Type. This drink was really popular with everyone here in the office.
Explore our Products section to find more seasonal juice offerings.