This weekend, with the passing of Memorial Day and the official kickoff of summer, has us thinking about summer ice cream sundaes. Carolyn developed a new Tangerine Orange Chocolate Sauce that would work well in a sundae, milkshake, or topping for many of your summer desserts.
The trend currently with the global pandemic keeping adults and children home is comfort food. There has been an increase in dairy sales by as much as 60% at the end of March. This includes everything from ice cream, cheese, and milk for cereal. As consumers clamor for familiar comfort food, the food manufacturers are working overtime to keep up with the consumer demand. It will be interesting to see what the long-term outcome is for food manufacturers due to the pandemic.
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