This last presentation cycle R and D concentrated on trends in the industry that target Health and Wellness. The industry is a rapidly growing 4 trillion-dollar business. Some of the topics covered included, Juneberry Blend made into a meat and fruit bar, Orange Grapefruit Turmeric Blend used in wellness gummies and Lemon Maple Blend to mimic the ingredients in the Master Cleanse.
Carolyn made her blend of basic ingredients in the master cleanse, lemon juice, cayenne and maple syrup. She served this blend as a Lemon Maple Vinaigrette. This was very nicely balanced on a green leaf salad. In addition, she also used this blend in a dairy free “nice” cream.
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