Ingredients
- 85 grams Northwest Naturals, Mango Puree 14 Brix, single strength
- 5 grams Northwest Naturals, Orange Juice Concentrate, 60° Brix
- 2.15 grams Northwest Naturals, Lime Juice Concentrate, single strength
- 20 grams Tree Top Pear Juice Concentrate, 70 Brix
- 10 grams Tree Top Evaporated Apple Pieces 1/4 x 1/4, unsulfured
- 3.50 grams Tree Top Apple Flake Powder, 20 mesh, non- sulphur
- 80 grams diced IQF tomato
- 15 grams water
- 2.50 grams fine sea salt
- 2.20 grams clear gel gum
- 2 grams IQF cilantro
- 0.55 grams ginger, minced in water
- 0.30 grams mango flavor
- 0.23 grams black pepper, 18 mesh
- 0.20 grams apple flavor
- 0.20 grams allspice, fine ground
- 0.10 grams koji aji wheat extract
- 0.08 grams roasting flavor
- 0.06 grams cinnamon, fine ground
- 0.05 grams allspice flavor, natural
- 0.03 grams nutmeg, fine ground
- 0.02 grams Caribbean flavor
Prep Instructions
Mix flavors with salt and reserve.
Mix all other dry ingredients and reserve. Add all wet ingredients to kettle and begin heating to 180°F, mixing constantly with whisk. Add flavor salt mixture, followed by dry mix, slowly and whisking until gum is completely hydrated. Hold at 180°F for 3 minutes and portion in 8 ounce tubs, seal and chill immediately. Serve with Tostitos or Sun Chips.