Ingredients
- 525 grams Northwest Naturals Gooseberry WONF #74871
- 1,000 grams water
- 100 grams St. Germain liquor
- 100 grams agave syrup
- 2.9 grams TIC Gum ICE-200
Prep Instructions
Combine all ingredients. Place in an ice cream maker set to Sorbet. Store in the freezer once solidified.