Ingredients
- 172.44 grams Mango WONF with Purée
- 533.25 grams water
- 222.4 rum
- 4 gelatin packets
- 3.2 grams mint
- 30.76 grams lime juice
Prep Instructions
Combine Mango WONF, water, and gelatin packets and bring to boil. Add rum, lime juice and mint and mix.
Chill in fridge for 4-6 hrs.