- 7 ounces roasted red peppers
- 3 tablespoons extra virgin olive oil
- 114 grams shelled toasted walnuts
- 2.5 tablespoons tomato paste
- 0.75 cup bread crumbs
- 3 tablespoons Northwest Naturals Pomegranate Strawberry WONF #82604
- 1 teaspoon Aleppo Pepper
- 1/2 teaspoon salt
Combine all ingredients in food processor or blender and blend into a smooth paste.
Serve with your favorite dipper.