- 2 ounces Northwest Naturals Pineapple JC #213802
- 64 ounces water
- 8 ounces dark brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- 1 pineapple washed and cubed with rind on
Combine water and brown sugar until dissolved. Add spices.
Wash fruit, cutting off ends, leaving on the rinds, cut into cubes.
Place in 1 gallon sanitize container. Cover with a coffee filter and rubber band. Let ferment for 3 days.
You should see white foam on top. Strain out juice, if you let it ferment too long it will turn into vinegar. You can garnish with the fruit.