- .50 cup Northwest Naturals Pineapple Juice Concentrate (#312802)
- .50 cup soy sauce
- 2 tbsp Rive vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- ¾ tsp ground ginger
- 1 medium size garlic clove, minced
- ¼ tsp red pepper, crushed
- 2 tsp cornstarch + 2 tsp water
Mix Northwest Naturals Pineapple Juice Concentrate, soy sauce, Rice vinegar, sesame oil, and honey together. Mix well and add dry ingredients.
To make the cornstarch mixture: In a separate bowl mix cornstarch and water together, then add to the sauce.
To marinade meat, please ¼ to ½ cup of mixture in with meat. The remaining mixture can be heated on medium to a boil stirring constantly until it becomes thick. Remove from heat and let rest.
Serve with grilled chicken or ribs and pineapple over a bed of coconut rice.