Cake: Preheat oven to 350 degrees. Mix eggs on High for 5 minutes. Then gradually add the sugar and vanilla on medium. Scrape down the sides of the mixing bowl. Mix the
flours and baking powder together. Then slowly add to the mixing bowl with the speed on low until just combined. Cube the butter into a sauce pan. Add milk and heat until
just melts. Slowly add to the egg/sugar mixture on low speed until just combined. Pour into a greased 9x13 pan and bake for 30-35 minutes. Cool completely before frosting.
Frosting: Mix cream cheese and butter on high until thoroughly combined. Add vanilla. Slowly add the powdered sugar on low speed. Then add the heavy whipping cream. once
combined turn speed to high for 2-3 minutes.
To Serve: Slice and plate cake. Drizzle with Gooseberry WONF. Top with tiny dollop of frosting. Enjoy!!