Tangerine Orange Blossom Chocolate Sauce

Tangerine Orange Blossom Chocolate Sauce

Ingredients

  • 30 grams unsalted butter
  • 155 milliliters heavy cream
  • 170 grams light corn syrup or honey
  • 20 grams cocoa powder
  • 1/4 teaspoon salt
  • 170 grams semi or bittersweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 100 grams Northwest Naturals Tangerine Orange Blossom WONF #224704

Prep Instructions

  1. Combine butter, cream, sweetener, cocoa and salt in a small saucepan over medium heat and bring to a simmer.
  2. Simmer on low, while stirring, for 3-5 minutes until everything has melted.
  3. Remove from heat and add chopped chocolate, vanilla, and Tangerine Orange Blossom WONF.
  4. Enjoy warm over ice cream or fruit. Can be reheated if it gets too cool.