Concentrates
A concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. Juice concentrates represent a single stated fruit.
Northwest Naturals’ Fruit Juice Concentrates are minimally processed to preserve the fruit's fresh flavor and color profiles. Our fruit juice concentrates are a great addition to most food and beverage applications.
Tell us about your formulation — whether you’re ordering an existing product or a custom fruit blend made specifically for you. We review every request to ensure the best possible ingredients, and may follow up for more information before shipping. Standard sample sizes apply unless specified and approved. Approved samples ship in 7–10 business days.
- # 617102
Acai
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Clarified Acai Juice is processed, clarified, and pasteurized from quality ripe certified organic acai to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 2.5° ± 1°
- pH
- 3.5 – 4.5
- # 610101
Apple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Apple Juice Concentrate is processed from quality ripe certified organic apples to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 70° ± 1°
- pH
- 3.3 - 4.0
- # 210105
Apple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Apple Juice Concentrate is processed from quality apples to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 70° ± 1°
- pH
- 3.2 - 4.2
Looking for a custom solution?
Inspired to create something special? We’ll work with you to create a blend as unique as your vision.
Get a Custom Fruit Blend- # 210202
Apricot
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Apricot Juice Concentrate is processed from quality apricots to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.0 – 4.0
- # 211602
Black Currant
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Black Currant Juice Concentrate is processed from quality black currants to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.2 - 3.5
- # 610501
Blackberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Blackberry Juice Concentrate is processed from quality ripe certified organic blackberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.8 - 3.8
- # 210501
Blackberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Blackberry Juice Concentrate is processed from premium quality blackberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.4 – 3.9
- # 610601
Blueberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Blueberry Juice Concentrate is processed from quality ripe certified organic blueberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 2°
- pH
- 2.8 - 3.5
- # 210602
Blueberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Blueberry Juice Concentrate is processed from premium quality blueberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.6 - 3.4
- # 211101
Cherry Dark Sweet
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Dark Sweet Cherry Juice Concentrate is a blend of quality, domestic dark sweet cherries processed to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 3.4 - 4.2
- # 611101
Cherry, Dark Sweet
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Dark Sweet Cherry Juice Concentrate is processed from quality ripe certified organic cherries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 3.2 – 4.2
- # 611201
Cherry, RSP
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic RSP Cherry Juice Concentrate is processed from quality ripe certified organic cherries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 3.0 - 4.0
- # 211205
Cherry, RSP
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
RSP Cherry Juice Concentrate is processed from quality cherries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.6 – 4.0
- # 611501
Cranberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Cranberry Juice Concentrate is processed from quality ripe certified organic cranberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 50° ± 1°
- pH
- 1.9 – 2.8
- # 211501
Cranberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Cranberry Juice Concentrate is processed from premium quality cranberries to retain the characteristic flavor and color of North American (V. macrocarpon) cranberries.
- BRIX
- 50° ± 1°
- pH
- 2.0 – 4.0
- # 309201
Cucumber
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Cucumber Juice Concentrate is processed and clarified from quality cucumbers to retain the characteristics and flavor of the whole fruit.
- BRIX
- 40° ± 1°
- pH
- 4.5 maximum
- # 611801
Elderberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Elderberry Juice Concentrate is processed from quality ripe certified organic elderberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.5 – 4.3
- # 211804
Elderberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Purple Elderberry Juice Concentrate is processed from quality elderberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.2 – 4.5
- # 612201
Grape, Concord
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Concord Grape Juice Concentrate is processed from quality ripe certified organic grapes to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 2.7 – 3.7
- # 612301
Grape, Red
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Red Grape Juice Concentrate is processed from quality ripe certified organic red grapes to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 2.8 - 4.2
- # 212330
Grape, Red 3,000
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Red Grape Juice Concentrate blend are processed from quality grapes to retain the characteristic flavor and color of the whole fruits.
- BRIX
- 68° ± 1°
- pH
- 2.6 – 3.4
- # 612401
Grape, White
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic White Grape Juice Concentrate is blended from quality ripe certified organic grapes to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 2.8 – 4.3
- # 212401
Grape, White (Domestic)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
White Grape Juice Concentrate is processed from quality grapes to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 2.8 - 4.3
- # 212402
Grape, White (Import)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
White Grape Juice Concentrate is processed from quality grapes to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 68° ± 1°
- pH
- 4.2 maximum
- # 302565
Grapefruit
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Grapefruit Juice Concentrate is processed from quality grapefruit to produce a clean, mild clarified grapefruit juice concentrate.
- BRIX
- 58° – 65°
- pH
- 3.0 – 4.0
- # 612601
Grapefruit
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Grapefruit Concentrate is processed from quality organic grapefruits to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 57° – 59°
- pH
- 4.0 maximum
- # 212601
Grapefruit, Pink
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Pink Grapefruit Juice Concentrate is processed from quality pink grapefruits to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 58° - 67°
- pH
- 3.2 - 4.0
- # 304903
Guava
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Guava Juice Concentrate is processed and clarified from quality guavas to retain the characteristic flavor of the whole fruit.
- BRIX
- 60° minimum
- pH
- 3.0 – 4.0
- # 215801
Kiwi
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Kiwi Juice Concentrate is processed from quality kiwis to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.8 - 3.8
- # 302701
Lemon
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Lemon Juice Concentrate is processed and clarified from quality lemons to retain the characteristic flavor of the whole fruit.
- BRIX
- 44° minimum (acid corrected)
- pH
- 3.0 maximum
- # 612701
Lemon
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Lemon Juice Concentrate is processed from quality ripe certified organic lemons to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 48° minimum (acid corrected)
- pH
- 2.2 - 3.0
- # 212701
Lemon
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Lemon Juice Concentrate is processed from quality lemons to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 47° minimum (acid corrected)
- pH
- 3.0 maximum
- # 302801
Lime
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Lime Juice Concentrate is processed and clarified from quality limes to retain the characteristic flavor of the whole fruit.
- BRIX
- 40° minimum (acid uncorrected)
- pH
- 1.8 – 2.9
- # 612801
Lime
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Lime Juice Concentrate is processed from quality organic limes to retain the characteristic flavor of the whole fruit.
- BRIX
- 48° minimum (acid corrected)
- pH
- 2.0 – 3.0
- # 212801
Lime
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Lime Juice Concentrate is processed from quality limes to retain the characteristic flavor of the whole fruit.
- BRIX
- 46° minimum (acid corrected)
- pH
- 3.0 maximum
- # 606001
Mango
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Clarified Mango Juice Concentrate is processed and clarified from quality certified organic mangos to retain the characteristic flavor of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.2 – 4.5
- # 306002
Mango
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Mango Juice Concentrate is processed and clarified from quality mangos to retain the characteristic flavor of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.2 – 4.5
- # 676001
Mango Puree
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Mango Puree Concentrate is processed from quality ripe certified organic mangoes to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 27° - 30°
- pH
- 3.6 - 4.1
- # 276003
Mango Puree
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Mango Puree Concentrate is processed from quality Magdalena River mangos to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 28° ± 1°
- pH
- 4.4 maximum
- # 303401
Orange
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Orange Juice Concentrate is processed and clarified from quality oranges to retain the characteristic flavor of the whole fruit.
- BRIX
- 58° ± 1°
- pH
- 3.4 – 4.4
- # 613401
Orange
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Orange Juice Concentrate is processed from quality ripe certified organic oranges to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 62° - 66° (acid corrected)
- pH
- N/A
- # 213401
Orange
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Orange Juice Concentrate is a homogenized concentrate processed from quality oranges to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 60° – 66° (acid corrected)
- pH
- 3.4 – 4.1
- # 303501
Passion Fruit
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Passion Fruit Juice Concentrate is processed and clarified from quality passion fruit to retain the characteristic flavor of the whole fruit.
- BRIX
- 64° minimum
- pH
- 2.5 – 4.0
- # 613502
Passion Fruit
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Passion Fruit Juice Concentrate is processed from quality ripe certified organic passionfruit to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 31° minimum
- pH
- 2.0 – 4.0
- # 213501
Passion Fruit
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Passion Fruit Juice Concentrate is processed from quality ripe passion fruit to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 50° ± 1°
- pH
- 2.5 – 3.3
- # 613601
Peach
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Peach Juice Concentrate is processed from quality ripe certified organic peaches to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 64° - 69°
- pH
- 3.2 - 4.2
- # 213601
Peach
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Peach Juice Concentrate is processed from quality peaches to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 70° ± 1°
- pH
- 3.4 - 4.2
- # 613701
Pear
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Pear Juice Concentrate is processed from quality ripe certified organic pears to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 70° ± 1°
- pH
- 3.5 - 4.5
- # 213702
Pear
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Pear Juice Concentrate is processed from quality pears to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 70° ± 1°
- pH
- 3.5 - 4.5
- # 603801
Pineapple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Clarified Pineapple Juice Concentrate is obtained by mechanical process from the trimmings of sound, ripe certified organic pineapples.
- BRIX
- 70° ± 1°
- pH
- 3.2 – 4.2
- # 303801
Pineapple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Pineapple Juice Concentrate is obtained by mechanical process from the trimmings of sound, ripe pineapple.
- BRIX
- 70° ± 1°
- pH
- 3.3 – 4.3
- # 303807
Pineapple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Pineapple Juice Concentrate is obtained by mechanical process from the trimmings of sound, ripe pineapple.
- BRIX
- 71° – 73°
- pH
- 2.0 – 5.0
- # 613801
Pineapple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Pineapple Juice Concentrate is processed from quality ripe certified organic pineapples to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 60° ± 1°
- pH
- 3.0 – 4.0
- # 213801
Pineapple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Pineapple Juice Concentrate is processed from quality ripe pineapples to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 60° ± 1°
- pH
- 4.2 maximum
- # 213802
Pineapple
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Pineapple Juice Concentrate is processed from quality ripe pineapples to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 60° ± 2°
- pH
- 2.5 - 4.0
- # 303806
Pineapple Essence Returned
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Pineapple Juice Concentrate is obtained by mechanical process from the trimmings of sound, ripe pineapple, and essence has been returned.
- BRIX
- 70° ± 1°
- pH
- 3.3 – 4.3
- # 616801
Pomegranate
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Pomegranate Juice Concentrate is processed from quality ripe certified organic pomegranates to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.5 - 4.0
- # 216801
Pomegranate (Domestic)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Pomegranate Juice Concentrate is processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.0 - 3.6
- # 216802
Pomegranate (Import)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Pomegranate Juice Concentrate is processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.8 - 3.8
- # 614201
Raspberry, Red
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Raspberry Juice Concentrate is processed from quality ripe certified organic raspberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 2.7 - 4.0
- # 214201
Raspberry, Red (Domestic)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Red Raspberry Juice Concentrate is processed from fruit of quality red raspberries processed to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.0 - 3.6
- # 214202
Raspberry, Red (Import)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Red Raspberry Juice Concentrate is processed from quality red raspberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.0 - 3.6
- # 614401
Strawberry
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Organic Strawberry Juice Concentrate is processed from quality ripe certified organic strawberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 2°
- pH
- 2.7 - 4.0
- # 214401
Strawberry (Domestic)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Strawberry Juice Concentrate is processed from quality strawberries to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.5 - 4.0
- # 214402
Strawberry (Import)
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Strawberry Juice Concentrate is a blend of strawberries processed to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 3.0 - 4.0
- # 304703
Tangerine
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Tangerine Juice Concentrate is processed and clarified from quality tangerines to retain the characteristic flavor of the whole fruit.
- BRIX
- 60° – 65° (acid corrected)
- pH
- 3.2 – 3.8
- # 214701
Tangerine
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Tangerine Juice Concentrate is a concentrate processed from quality tangerines to retain the characteristic flavor and color of the whole fruit.
- BRIX
- 60° - 65° (acid uncorrected)
- pH
- 2.8 - 4.0
- # 236936
Ultra Clarex White Peach
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Ultra Clarex White Peach JC is processed from quality white peaches using ultra filtration to reduce the color and flavor of the juice.
- BRIX
- 70° ± 1°
- pH
- 3.4 - 4.0
- # 307605
Watermelon
ConcentratesA concentrate has had the majority of its base component removed. Typically, this means the removal of water from a solution or suspension, such as water from fruit juice. They are minimally processed to preserve the fruit's fresh flavor and color profiles.
Clarified Watermelon Juice Concentrate is processed and clarified from quality watermelons to retain the characteristics and flavor of the whole fruit.
- BRIX
- 65° ± 1°
- pH
- 4.0 – 4.6