Fruit Syrups
These fruit concentrates have been processed to remove fruit solids, so there is little-to-no flavor, color, or mineral content. Typically used to replace high-fructose corn syrup for labeling purposes.
When requesting samples, we will review every order to ensure the best possible ingredients for your formulation. We may need to follow up for more information before shipping your order. Once approved, our shipping lead times are currently 7-10 business days.
- # 243143
Frutex Mixed Fruit Syrup
Fruit SyrupsThese fruit concentrates have been processed to remove fruit solids, so there is little-to-no flavor, color, or mineral content. Typically used to replace high-fructose corn syrup for labeling purposes.
Frutex Mixed Fruit Syrup is a pure fruit sweetener derived solely from a special blend of ion exchanged pineapple syrup, pear and peach juice concentrates. This product is processed to substantially reduce flavor, color, and acid.
- BRIX
- 70° ± 1°
- pH
- 3.5 - 5.0
- # 243701
Frutex Pear
Fruit SyrupsThese fruit concentrates have been processed to remove fruit solids, so there is little-to-no flavor, color, or mineral content. Typically used to replace high-fructose corn syrup for labeling purposes.
Pear Syrup is a pure fruit sweetener derived solely from pear juice concentrate. This product is processed to substantially reduce flavor, color, and acid.
- BRIX
- 69° - 72°
- pH
- 3.0 - 6.0
- # 243801
Frutex Pineapple
Fruit SyrupsThese fruit concentrates have been processed to remove fruit solids, so there is little-to-no flavor, color, or mineral content. Typically used to replace high-fructose corn syrup for labeling purposes.
Pineapple Syrup is a pure fruit sweetener derived solely from pineapple juice concentrate. This product is processed to substantially reduce flavor, color, and acid.
- BRIX
- 71° - 74°
- pH
- 2.8 - 6.0
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