- 454.0 grams Northwest Naturals Mango Puree (276003)
- 6.5 grams Northwest Naturals Lime Juice Concentrate (212801)
- 58.0 grams Rum, white
- 123.0 grams honey
- 117.0 grams rice vinegar
- 5.0 grams olive oil
- 4 fillets protein or salmon
- 170 grams onions, chopped
- 5.0 grams cloves garlic, minced
- 11.0 grams ginger, fresh minced
- 0.5 grams five spice powder
- 0.5 grams cumin
- 1.0 grams cayenne pepper
- 2.0 grams salt
- 2.0 grams black pepper
Sauté chopped onions over medium heat until soft. Add garlic and ginger. Don’t let onions brown.
Add Northwest Naturals Mango Puree into blender base. Top with sauteed onions mixture and puree until smooth.
Add the remaining ingredients and puree again.
Serve as a side sauce, or based on fish while grilling.
Goes well with salmon.