Ingredients
- 100 grams Northwest Naturals Pineapple JC WONF #223803
- 75 grams apple cider vinegar
- 50 grams whole yellow mustard seed
- 50 grams dried pineapple
- 50 grams water
- 25 grams mustard flour
Prep Instructions
Combine all ingredients and refrigerate 24 hours. Then blend in blender to desired consistency.