Apricots may seem like the road trip food of choice when you peruse through the isles of dried fruits in the gas station and convenience stores, but their possibilities can range throughout the culinary and beverage world. While other stone fruits have a more pungent floral and sweeter flavor, apricots stand out as both tart […]
Beer & Cider
How to Create the Best Holiday Flavors for Your Products
Holiday flavors complement the cooling weather, the excitement of swanky friend and family gatherings, and the richness of bountiful feasts and gratitude. They’re warm, spiced, indulgent, playful, and, at times, elegant. Bring the holiday narrative you want into your products. Whether you run a brewery or a candy factory, your business can benefit from incorporating […]
The In-Cider Scoop:
Maximizing Juice Concentrate Potential in Cider Production Cider production is a familiar and beloved process for the Northwest Naturals team. Our product development manager is a Certified Cider Professional through the American Cider Association, and our team has worked alongside many cideries since we opened in 1980. We know cider. We know what tastes good […]
The Pear-fect Guide to Pears
August’s Fruit of the Month is pear! The variety of pears allows for flavors and textures ranging from sweet and buttery to tangy and mildly spiced. Its texture can be smooth and silky or crisp and crunchy. From wine to cobblers, pear’s layered complexity can add a refreshing, velvety, sophisticated twist to your everyday applications. […]
Hard Seltzers Set the Trend All Year Round!
Crack…fizzle, pop! That’s the sound of one of the most popular drinks in the industry opening up. Northwest Naturals works with leading brewing and distillery companies worldwide that are constantly working on new products to stay ahead of the market’s demand. Naturally, we are at the forefront of developing new beverages long before they hit […]