Holiday flavors complement the cooling weather, the excitement of swanky friend and family gatherings, and the richness of bountiful feasts and gratitude. They’re warm, spiced, indulgent, playful, and, at times, elegant. Bring the holiday narrative you want into your products. Whether you run a brewery or a candy factory, your business can benefit from incorporating […]
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Apple-solutely Everything You Need to Know
Apples are one of the world’s most popular fruits. They represent health and indulgence, work crisply in beverages, pair deliciously with cheeses and meats, and complement pies and sweets. With 7,500 types of apples with varying characteristics, their numerous possibilities mirror their varieties. Now that we are approaching autumn, we want to dive into the […]
Essential Fall Flavors That Aren’t Pumpkin Spice
As seasons change, so do our seasonings and flavors. With fall, we can expect the usual onslaught of pumpkin-spiced everything, from bundt cakes to lattes. At Northwest Naturals, we can definitely appreciate the deliciously delightful craze; however, we also know that there is a wealth of flavor opportunities businesses can take advantage of beyond pumpkin […]
Elderberry Uses, Parings, and Potential
Elderberries are on the rise! Its association with immune-boosting effects is causing an increase in popularity, especially since the onset of COVID-19. It has a long history as a natural remedy for ailments like cold and flu symptoms, gastrointestinal discomfort, and promoting healing and tissue growth. In addition to its healthy reputation, the elderberry’s woodsy, […]
The In-Cider Scoop:
Maximizing Juice Concentrate Potential in Cider Production Cider production is a familiar and beloved process for the Northwest Naturals team. Our product development manager is a Certified Cider Professional through the American Cider Association, and our team has worked alongside many cideries since we opened in 1980. We know cider. We know what tastes good […]
The Pear-fect Guide to Pears
August’s Fruit of the Month is pear! The variety of pears allows for flavors and textures ranging from sweet and buttery to tangy and mildly spiced. Its texture can be smooth and silky or crisp and crunchy. From wine to cobblers, pear’s layered complexity can add a refreshing, velvety, sophisticated twist to your everyday applications. […]
How to Capitalize on the Tropical Flavor Trend
Tropical fruit blends are gaining popularity in 2022, and we want to help you and your business capitalize on this delicious trend. Combining tropical fruits creates a flavor profile often associated with island vacations and relaxation. The combo can be fruity, citrusy, sweet, or tangy, but it is always light and refreshing. With all the […]
Blackberry: A Summer Flavor Essential
July’s Fruit of the Month is blackberry! They are sweet, tart, and earthy, plus being high in nutritional value. Antioxidants and vitamins make this delectable fruit even more attractive to enjoy whole or as a unique complement to other flavors. From cocktails to marinades, blackberries are an essential summer addition to your product line. Let’s […]
Beyond the Berry: Mid-Year Update
Northwest Naturals is more than your food science laboratory. Our company culture is rooted in innovation, creativity, and community. Our mission is to take nature’s best and make it better. With a small team, we can build off our collective strengths, collaborate efficiently, and continually challenge Northwest Naturals to keep up with the changing times. […]
Raspberries: Everything You Need to Know
June’s Fruit of the Month is raspberry! The sweet, tart and floral notes allow raspberries to stand alone as the primary flavor as well as compliment others in a wide array of applications. From sweets like pies or chocolate bars to drinks like milkshakes or spiked kombuchas, utilizing raspberries has endless potential. Let’s dive into […]