August is here which can only mean loads of ripe stone fruits. Here in the test kitchen, one of our developers Shana created a lovely summer dessert, Nectarine Dream.
Nectarines originated in China over 2,000 years ago. Then they were cultivated in Rome, Persia and Greece.
The R and D department rolled out our final region blends at the end of last month. Kerry, one of our R and D Food Technologists, decided to focus on some of the Thai flavors for her blend.
Northwest Naturals works with many beer and cider companies on different applications. One area that has seen significant growth is fruit beers and beer cocktails. Beer companies are trying to market to wider audience to pull in people that might not normally enjoy beer. Beer cocktails normally utilize a lighter beer and with an ABV not over 4.5%.
The trend for product development continues to see a mixture of traditional flavors combined with savory flavors. Particularly in beverage applications, we are seeing drinks like
Citrus flavors have been trending for the past several years with consumers. Citrus can be used in a variety of ways in many applications including zest, syrups, candied, pickled and preserved. The market is now seeing more varietals of citrus in new product development including these applications; dressing, non-alcoholic beverages, alcoholic beverage, infused oils, smoothies, dessert and culinary applications.